Italian Pressed Sandwiches Recipe

Name: Italian Pressed Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian bread or hard rolls or kaiser roll; tomatoes; 1 leaf lettuce; salami; genoa salami; chicken; turkey, etc; provolone cheese; 1 strong Italian dressing (a Zesty one is good); dry parmesan cheese (like Kraft); mushroom; onion

Servings: persons

Italian bread or hard rolls or kaiser roll
tomatoes
1 leaf lettuce
salami
genoa salami
chicken
turkey, etc
provolone cheese
1 strong Italian dressing (a Zesty one is good)
dry parmesan cheese (like Kraft)
mushroom
onion

1
Slice the mushrooms and onions, sprinkle with water and microwave for 3 minutes.
2
Cut bread or rolls lengthwise.
3
Stack the sandwiches: Italian dressing, meats, cheese, tomatoes, onions, mushrooms, parmesan cheese and more dressing on the inside of the top bread.
4
Place in a heated George Foreman grill, and press down to smush sandwich.
5
(watch out!
6
sandwiches tend to slide apart!)
7
Heat until cheese is melted and bread is toasty.
8
Add lettuce.
9
alternative: wrap sandwiches in foil and heat in oven.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Italian bread or hard rolls or kaiser roll, tomatoes, 1 leaf lettuce, salami, and more.

Yes, Italian Pressed Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pressed Sandwiches

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