Italian Potatoes Recipe

Name: Italian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs large red potatoes; salt and pepper; ½ cup chopped fresh parsley leaves; ½ cup chopped green onion; 3 garlic cloves, thinly sliced; 1 teaspoon salt; ½ teaspoon dry mustard; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 1 cup olive oil; ½ cup tarragon vinegar

Servings: persons

5 lbs large red potatoes
salt and pepper
½ cup chopped fresh parsley leaves
½ cup chopped green onion
3 garlic cloves, thinly sliced
1 teaspoon salt
½ teaspoon dry mustard
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 cup olive oil
½ cup tarragon vinegar

1
Place potatoes in a large pot and cover with water.
2
Bring to a boil, generously salt the water, and boil the potatoes until tender, approximately 30 to 40 minutes.
3
Drain and let stand until cool enough to handle.
4
Peel potatoes, if desired, and cut into 1-inch chunks.
5
Place cut potatoes in a large bowl.
6
Sprinkle parsley and green onions over potatoes.
7
Make the sauce by mixing the rest of the ingredients together in another bowl; then pour sauce over the potatoes.
8
Stir well.
9
Let stand all day, or at least for 4 hours, stirring every hour.
10
Do not refrigerate.
11
Serve at room temperature.

1125

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs large red potatoes, salt and pepper, ½ cup chopped fresh parsley leaves, ½ cup chopped green onion, and more.

Yes, Italian Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potatoes

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