How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potato Salad With Red Onion?

You need 13 ingredients. The key ingredients include: 8 ounces pancetta, 1 lb small red potato, cooked and drained, 1 red onion, finely chopped, 1 bunch fresh Italian parsley, finely chopped, and more.

Is Italian Potato Salad With Red Onion suitable as salads?

Yes, Italian Potato Salad With Red Onion falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Potato Salad With Red Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Potato Salad With Red Onion Recipe

Name: Italian Potato Salad With Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pancetta; 1 lb small red potato, cooked and drained; 1 red onion, finely chopped; 1 bunch fresh Italian parsley, finely chopped; 1 teaspoon fresh ground black pepper; For the vinaigrette; 4 tablespoons red wine vinegar; 7 tablespoons extra virgin olive oil; 1 garlic clove, finely chopped; 1/2 teaspoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Italian Potato Salad With Red Onion is a must-try. Made with pancetta, red potato, red onion and Italian parsley.…

This Italian Potato Salad With Red Onion relies on simple, everyday ingredients such as pancetta, red onion, finely chopped, fresh ground black pepper and for the vinaigrette. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Potato Salad With Red Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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