How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potato Salad With Bacon And Olives?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs red potatoes, peeled, cubed and cooked, 1/4 cup good quality black olives, sliced, 4 slices bacon, cooked and crumbled, 1 cup mushroom, sliced, and more.

Is Italian Potato Salad With Bacon And Olives suitable as salads?

Yes, Italian Potato Salad With Bacon And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Potato Salad With Bacon And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Potato Salad With Bacon And Olives Recipe

Name: Italian Potato Salad With Bacon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red potatoes, peeled, cubed and cooked; 1/4 cup good quality black olives, sliced; 4 slices bacon, cooked and crumbled; 1 cup mushroom, sliced; 1 -2 garlic clove, minced; 1/2 cup red onion, chopped; 1/3 cup extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon dried leaf thyme; 1/2 teaspoon dried oregano leaves

Fresh, crisp and full of flavor — this Italian Potato Salad With Bacon And Olives is a must-try. Made with red potatoes, black olives, bacon and mushroo…

This Italian Potato Salad With Bacon And Olives relies on simple, everyday ingredients such as bacon, cooked and crumbled, mushroom, sliced, garlic clove, minced and red onion, chopped. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Potato Salad With Bacon And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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