Italian Potato Salad Recipe

Name: Italian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes; 6 ounces artichoke hearts jar, drained, liquid reserved; 2 ounces pimentos drained; 1 small sweet red bell peppers; 1 small onions chopped; 1/4 cup olives ripe, sliced; 1 tablespoon basil fresh, chopped; 3 tablespoons olive oil; 2 tablespoons white vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2 pounds potatoes
6 ounces artichoke hearts jar, drained, liquid reserved
2 ounces pimentos drained
1 small sweet red bell peppers
1 small onions chopped
1/4 cup olives ripe, sliced
1 tablespoon basil fresh, chopped
3 tablespoons olive oil
2 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Heat 1-inch of water (salted if desired) to boiling in a 2 quart saucepan.
2
Add the potatoes and cover.
3
Heat to boiling again and reduce the heat to simmer the potatoes for 30 to 35 minutes or until tender, then drain and cool.
4
Cut the potatoes, lengthwise, in half, then cut crosswise into 1/4 inch slices.
5
Cut the artichoke hearts in half.
6
Mix the potatoes, artichoke hearts, pimientos, bell pepper, onion and olives, lightly tossing to mix well.
7
Shake the reserved artichoke hearts liquid with the remaining ingredients in a tightly covered container.
8
Pour over the vegetables and lightly toss to coat.
9
Cover and refrigerate about 2 hours or until well chilled.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds potatoes, 6 ounces artichoke hearts jar, drained, liquid reserved, 2 ounces pimentos drained, 1 small sweet red bell peppers, and more.

Yes, Italian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Potato Salad

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