Try this homemade Italian Potato Puffs recipe the whole family will love. Made with left-over mashed potatoes, egg, flour and oregano. Easy step-by-step…
This Italian Potato Puffs relies on simple, everyday ingredients such as egg, self-rising flour, dried oregano, crushed and canola oil (for deep frying). It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026