How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pot Roast?

You need 9 ingredients. The key ingredients include: 1 (5 lb) chuck roast, 1 ½ cups water, 2 teaspoons beef base, 2 bay leaves, and more.

Is Italian Pot Roast suitable as meat & poultry?

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) chuck roast; 1 ½ cups water; 2 teaspoons beef base; 2 bay leaves; 2 tablespoons dried basil leaves, crushed; 1 ½ tablespoons dried oregano leaves, crushed; 2 ½ teaspoons salt; 1 teaspoon crushed dried red pepper; ½ teaspoon garlic powder

Italian Pot Roast – a delicious recipe with chuck roast, water, beef base, bay leaves, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb) chuck roast
1 ½ cups water
2 teaspoons beef base
2 bay leaves
2 tablespoons dried basil leaves, crushed
1 ½ tablespoons dried oregano leaves, crushed
2 ½ teaspoons salt
1 teaspoon crushed dried red pepper
½ teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
24 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Pot Roast

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