How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pot Roast?

You need 11 ingredients. The key ingredients include: 4 or 5 lb sirloin tip roast, 2 cups canned beef broth, 3 Tbsp tomato paste, 1 large can chopped tomatoes, and more.

Is Italian Pot Roast suitable as meat & poultry?

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 lb sirloin tip roast; 2 cups canned beef broth; 3 Tbsp tomato paste; 1 large can chopped tomatoes; 2 garlic cloves-pressed; 1 Tbsp dried basil; 1 Tbsp dried oregano; 2 bay leaves; 1 lb mushrooms-optional; 1 Tbsp butter; 2 Tbsp all purpose flour

Try this homemade Italian Pot Roast recipe the whole family will love. Made with beef broth, tomato, tomatoes and garlic. Easy step-by-step instructions…

This Italian Pot Roast relies on simple, everyday ingredients such as or 5 lb sirloin tip roast, canned beef broth, tomato paste and large can chopped tomatoes. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Italian Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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