Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean chuck or rump roast; 2 cloves garlic, crushed or 1/4 tsp. garlic powder; 1 1/2 tsp. oregano; 1 tsp. thyme; 1 tsp. salt; 1/2 tsp. sugar; 3 c. water; grated Parmesan cheese; 2 Tbsp. vegetable oil; 2 medium onions, chopped; 1/2 tsp. basil leaves; 1/8 tsp. cinnamon; 1/4 tsp. black pepper; 2 (6 oz.) cans tomato paste; 1 lb. thin noodles; chopped chives

Servings: persons

3 lb. lean chuck or rump roast
2 cloves garlic, crushed or 1/4 tsp. garlic powder
1 1/2 tsp. oregano
1 tsp. thyme
1 tsp. salt
1/2 tsp. sugar
3 c. water
grated Parmesan cheese
2 Tbsp. vegetable oil
2 medium onions, chopped
1/2 tsp. basil leaves
1/8 tsp. cinnamon
1/4 tsp. black pepper
2 (6 oz.) cans tomato paste
1 lb. thin noodles
chopped chives

1
Brown meat on all sides in oil.
2
Remove meat and lower heat. Add garlic and next 8 seasonings.
3
Simmer about 5 minutes.
4
Do not burn.
5
Return meat.
6
Mix tomato paste with water and pour over meat.
7
Bring to full boil.
8
Lower heat and cover loosely.
9
Simmer slowly about 2 to 3 hours, turning meat occasionally.
10
When meat is tender, cook noodles and drain.
11
Slice roast and arrange with noodles and cover with sauce.
12
Sprinkle with cheese and chives.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. lean chuck or rump roast, 2 cloves garlic, crushed or 1/4 tsp. garlic powder, 1 1/2 tsp. oregano, 1 tsp. thyme, and more.

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast

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