Italian Pork Roast Sandwhiches

1. 1

   Set crockpot on high.

2. 2

   Place butt in the crockpot.

3. 3

   Fill up crock pot with water.

4. 4

   Quarter the yellow onion and place in crock pot.

5. 5

   Leave garlic whole and place it in crock pot.

6. 6

   Cook for 1 hour.

7. 7

   Then add 1/4 OR 1/2 of bottle of Italian dressing.

8. 8

   Let cook for another 3 maybe 4 hours and the add another 1/4 of the Italian dressing.

9. 9

   Add to your liking.

10. 10

    I use 3/4 of the bottle.

11. 11

    When done should be fork tender.

12. 12

    Drain water and discard garlic.

13. 13

    I always leave the onions though.

14. 14

    Sherred pork.

15. 15

    Place on your favorite bun and top with provolone cheese.

16. 16

    I place mine under the broiler for a few seconds just to melt the cheese.

17. 17

    Be careful cause it only takes a few seconds to burn the top bun.

18. 18

    Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.