Italian Pork Chops

Name: Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz. center cut pork chops; 1 Tbsp. vegetable oil; 1 15 oz. can tomato soup; 1/2 c. water; 1 small onion, sliced; 1 tsp. Italian seasoning; 1/2 tsp. salt; 1/2 tsp. pepper; 1 8 oz. pkg. sliced fresh mushrooms; 1 green bell pepper, sliced

Eats Now Editorial Team · 299 kcal · Meat & Poultry

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Italian Pork Chops – a delicious recipe with center, vegetable oil, tomato soup, water, onion, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 6 oz. center cut pork chops
1 Tbsp. vegetable oil
1 15 oz. can tomato soup
1/2 c. water
1 small onion, sliced
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper
1 8 oz. pkg. sliced fresh mushrooms
1 green bell pepper, sliced

1
Brown chops in hot oil in large skillet over medium heat. Drain and remove chops from skillet.
2
Add tomato soup, water, and next six ingredients to skillet, stirring to combine. Return pork chops to skillet.
3
Bring to a boil, cover, reduce heat, and simmer 30 minutes or until pork chops are tender.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 6 oz. center cut pork chops, 1 Tbsp. vegetable oil, 1 15 oz. can tomato soup, 1/2 c. water, and more.

Yes, Italian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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