Italian Plum Tartlets Recipe

Name: Italian Plum Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour sifted; 1/4 teaspoon baking powder; 1/2 cup butter; margarine; 1 egg; 1 cup sugar; 1 dash salt; 1 1/2 pounds plums Italian; 2 tablespoons granulated sugar; 1 1/2 teaspoons grated orange peel; confectioners' sugar

Servings: persons

1 1/2 cups flour sifted
1/4 teaspoon baking powder
1/2 cup butter
margarine
1 egg
1 cup sugar
1 dash salt
1 1/2 pounds plums Italian
2 tablespoons granulated sugar
1 1/2 teaspoons grated orange peel
confectioners' sugar

1
["Sift flour and baking powder into medium bowl.", "With mixer or back of spoon (I use pastry blender) blend in butter until smooth. In medium bowl, beat egg until frothy,", "Gradually beat in sugar and salt, beating until thick and lemon-colored.", "Add to flour mixture, mixing until smooth.", "Press dough evenly over bottom and sides of tartlet pans (or use one 9"" tart pan). (dough is sticky, I spray my hands with Pam first) Refrigerate until ready to fill.", "TO ASSEMBLE TARTS:", "Preheat oven to 400 degrees F.", "Wash plums, cut into quarters for large tart pan, sixths for small tartlet pans. Remove pits.", "Arrange plums on unbaked kuchen shell, sprinkle with granulated sugar and orange peel.", "Bake 15 minutes, reduce oven temp. to 350 degrees F, bake 45 minutes longer.", "Remove from oven, sprinkle with confectioners' sugar. Serve warm, with light cream, vanilla ice cream, or whipped cream."]

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour sifted, 1/4 teaspoon baking powder, 1/2 cup butter, margarine, and more.

Yes, Italian Plum Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Plum Tartlets

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