How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Plum Cake?

You need 14 ingredients. The key ingredients include: 1/3 cup softened butter, 3/4 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Is Italian Plum Cake suitable as baking & desserts?

Yes, Italian Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Plum Cake Recipe

Name: Italian Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup softened butter; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 1/4 cups flour; 1/4 cup almond flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup milk; 3 pounds small Italian plums; 2 tablespoons brown sugar; 1 tablespoon cinnamon; 2 tablespoons butter, melted

Italian Plum Cake

Eats Now Editorial Team · 689 kcal · Baking & Desserts

Italian Plum Cake – a delicious recipe with butter, white sugar, eggs, vanilla, almond, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Plum Cake

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