Italian Pizzelles – a delicious recipe with Flour, Baking Powder, Eggs, Sugar, Butter, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat eggs and sugar.
2
Add cooled butter, and vanilla extract.
3
Sift flour and baking powder and add to the egg mixture.
4
The batter will have dough-like consistency. 1-inch round balls can be formed, if it is stiff enough.
5
Place dough onto the middle of the grids, using a tablespoon if yours is a little more batter-like, or place by hand 1-inch dough balls.
6
Press down the lid of the Pizzelle press and wait a minute or two. You can check it to see if it is slightly browned; you don't want it to be too dark. Once they are finished cooking, gently lift off to cool with a fork, and place onto a cooling rack.
7
Makes approximately 60 cookies.
1794
kcal
Calories
63
g
Fat
269
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 cups Flour, 4 Tablespoons Baking Powder, 6 whole Eggs, 2 cups Sugar, and more.
Yes, Italian Pizzelles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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