Italian Pizzelle's

1. 1

   Combine dry ingredients in a bowl (flour, sugar, salt, baking soda)

2. 2

   Combine all wet ingredients in a different bowl (eggs, vanilla, anise)

3. 3

   Wipe eggs, vanilla and anise together until light and fluffy

4. 4

   Combine with dry ingredients and mix just until all ingredients come together

5. 5

   Heat up Pizzelle press

6. 6

   Using a tablespoon, scoop 3/4 of a tablespoon onto the Pizzelle press at a time, watch until golden brown (30-45 seconds)

7. 7

   Take out and lay flat and top with powdered sugar dusting

* Per serving · 4 servings · Values may vary.

No additional tips available.