Italian Pinwheel Rolls Recipe

Name: Italian Pinwheel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1-1/2 teaspoons sugar; 1-1/2 teaspoons butter, softened; 1 teaspoon salt; 2-1/4 to 2-1/2 cups bread flour; 2 tablespoons butter, melted; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 6 garlic cloves, minced; 1 teaspoon dried oregano

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1-1/2 teaspoons sugar
1-1/2 teaspoons butter, softened
1 teaspoon salt
2-1/4 to 2-1/2 cups bread flour
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
6 garlic cloves, minced
1 teaspoon dried oregano

1
In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface. Roll into a 12x10-in. rectangle. Brush with melted butter; sprinkle the cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
4
Place rolls cut side up in a
5
coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
6
Bake at 350u00b0 for 25-30 minutes or until golden brown. Remove from pan to a wire rack.

763

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1-1/2 teaspoons sugar, 1-1/2 teaspoons butter, softened, and more.

Yes, Italian Pinwheel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pinwheel Rolls

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