Italian Pine Nut Cookies

1. 1

   Preheat oven to 325u00b0F. Place rack in center position, and line 2 half sheet pans with silicone liners.

2. 2

   Pulse almond paste in food processor until it resembles crumbs. Add confectioners sugar and salt, pulse until it resembles sand. Add egg whites and processes until a fine paste forms.

3. 3

   Use a #60 scoop to portion dough. Roll in pine nuts and place on half sheet pan (12 per pan). Flatten each ball of dough slightly.

4. 4

   Bake for 20 minutes. Rest for 10 minutes before transferring to a rack to cool completely. Dust with additional confectioners sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.