Italian Pignoli Cookies (Cookie Mix)

1. 1

   Heat oven to 350u00b0F

2. 2

   Spray cookie sheets with cooking spray.

3. 3

   In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.

4. 4

   Shape dough into 1 1/4-inch balls; roll each ball in pine nuts, pressing to coat.

5. 5

   Place balls 2 inches apart on cookie sheets.

6. 6

   Bake 13 to 17 minutes or just until edges are light golden brown.

7. 7

   Cool 5 minutes; remove from cookie sheets to cooling rack.

8. 8

   Cool completely, about 15 minutes.

9. 9

   Before serving, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.