How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pesto Burger?

You need 11 ingredients. The key ingredients include: 1 lb ground pork and veal mix, 1/2 cup fresh breadcrumbs, 1/4 cup store-bought pesto, plus additional to serve, 1 None egg, and more.

Is Italian Pesto Burger suitable as meat & poultry?

Yes, Italian Pesto Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pesto Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pesto Burger Recipe

Name: Italian Pesto Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork and veal mix; 1/2 cup fresh breadcrumbs; 1/4 cup store-bought pesto, plus additional to serve; 1 None egg; 1 None green onion, finely chopped; 2 tbsp vegetable oil; 4 None Kaiser rolls; 1/3 cup mayonnaise; 2 oz baby arugula; 2 None tomatoes, sliced; 7 oz fresh mozzarella cheese, sliced

Try this homemade Italian Pesto Burger recipe the whole family will love. Made with ground pork, fresh breadcrumbs, store-bought pesto and egg. Easy ste…

This Italian Pesto Burger relies on simple, everyday ingredients such as ground pork and veal mix, fresh breadcrumbs, none egg and vegetable oil. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pesto Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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