How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pesto Burger?

You need 11 ingredients. The key ingredients include: 1 lb ground pork and veal mix, 1/2 cup fresh breadcrumbs, 1/4 cup store-bought pesto, plus additional to serve, 1 None egg, and more.

Is Italian Pesto Burger suitable as meat & poultry?

Yes, Italian Pesto Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pesto Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pesto Burger Recipe

Name: Italian Pesto Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork and veal mix; 1/2 cup fresh breadcrumbs; 1/4 cup store-bought pesto, plus additional to serve; 1 None egg; 1 None green onion, finely chopped; 2 tbsp vegetable oil; 4 None Kaiser rolls; 1/3 cup mayonnaise; 2 oz baby arugula; 2 None tomatoes, sliced; 7 oz fresh mozzarella cheese, sliced

Italian Pesto Burger

Eats Now Editorial Team · 739 kcal · Meat & Poultry

Italian Pesto Burger – a delicious recipe with ground pork, fresh breadcrumbs, store-bought pesto, egg, green onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Pesto Burger

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