Italian Pepper Biscuits Recipe

Name: Italian Pepper Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages instant yeast; 2 cups warm water; 1/2 teaspoon sugar; 1 1/4 cups olive oil (a must); 1 1/2 tablespoons salt; 1 tablespoon fennel seed, grind in coffe grinder; 1 tablespoon black peppercorns, grind in coffee grinder; 1 tablespoon anise; 1 egg, beaten; 8 cups flour

Servings: persons

2 (1/4 ounce) packages instant yeast
2 cups warm water
1/2 teaspoon sugar
1 1/4 cups olive oil (a must)
1 1/2 tablespoons salt
1 tablespoon fennel seed, grind in coffe grinder
1 tablespoon black peppercorns, grind in coffee grinder
1 tablespoon anise
1 egg, beaten
8 cups flour

1
["Preheat oven at 400 degrees.", "Prepare yeast.", "Add olive oil, salt and egg - mix. Add spices and flour. Knead dough until smooth. Place in a clean bowl, cut a cross into dough, cover with plastic wrap and let sit for about 1/2 hour in a warm dry place.", "Remove dough, follow the cut you made and cut in 1/4 ""chunks"". Cut each 1/4 piece in strips. Roll dough with fingers into strips around 8-10 inches. Fold in half to make ends meet and twist. You can leave the biscuits in this shape or connect ends to make a twisted circle. Whatever shape you like!", "Bake on an ungreased cookie sheet. Place the first cookie sheet in the oven on the bottom rack. After 15 minutes remove cookie sheet from bottom rack and place on top rack. Then place the 2nd cookie sheet on bottom rack. After 15 minutes, remove cookie sheet from top rack and let cool. Then continue again w/cookie sheet on bottom rack and moving it to the top rack.", "Each cookie sheet must stay in the oven a total of 30 minutes - 15 minutes bottom rack and15 minutes top rack.", "Enjoy."]

1576

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) packages instant yeast, 2 cups warm water, 1/2 teaspoon sugar, 1 1/4 cups olive oil (a must), and more.

Yes, Italian Pepper Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Pepper Biscuits

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