Italian Patty-Melt Hoagie Recipe

Name: Italian Patty-Melt Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, sliced (2 cups); 1 Italian frying pepper, sliced (1 1/4 cups); 6 ounces mushrooms, sliced (2 cups); 1 clove garlic, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1/2 teaspoon freshly ground pepper; 2 (6-inch) hoagie rolls; 6 slices provolone cheese (3 oz.); 3/4 pound lean ground round; 2/3 cup warmed tomato sauce, for serving

Servings: persons

1 tablespoon olive oil
1 large onion, sliced (2 cups)
1 Italian frying pepper, sliced (1 1/4 cups)
6 ounces mushrooms, sliced (2 cups)
1 clove garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground pepper
2 (6-inch) hoagie rolls
6 slices provolone cheese (3 oz.)
3/4 pound lean ground round
2/3 cup warmed tomato sauce, for serving

1
Preheat oven to 325u00b0F. Heat oil in a large ovenproof skillet over medium heat. Add onion, frying pepper, mushrooms, garlic, 1/4 tsp. salt, oregano and 1/4 tsp. ground pepper. Cook, stirring often, until vegetables are tender and golden, about 10 minutes. Keep warm in oven.
2
While vegetables are cooking, split rolls and hollow out slightly. Place on a baking sheet with hollowed sides up and arrange 1 slice of cheese on each roll half. Crumble beef into a bowl and mix in remaining 1/4 tsp. salt and 1/4 tsp. pepper. Divide meat in half and then form into 2 oval patties, shaping meat to match shape and size of rolls.
3
Place rolls in oven to warm. Place a large heavy skillet over medium heat. Add beef patties to skillet and cook for 3 minutes; flip, place remaining cheese on top, cover pan, and cook until medium done, about 3 minutes.
4
Place roll bottoms on plates. Top each with some tomato sauce, a patty and some vegetable mixture. Cover with roll tops and serve.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, sliced (2 cups), 1 Italian frying pepper, sliced (1 1/4 cups), 6 ounces mushrooms, sliced (2 cups), and more.

Yes, Italian Patty-Melt Hoagie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Patty-Melt Hoagie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions