Italian Patty-Melt Hoagie Recipe

Name: Italian Patty-Melt Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, sliced (2 cups); 1 Italian frying pepper, sliced (1 1/4 cups); 6 ounces mushrooms, sliced (2 cups); 1 clove garlic, minced; 1/2 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1/2 teaspoon freshly ground pepper; 2 (6-inch) hoagie rolls; 6 slices provolone cheese (3 oz.); 3/4 pound lean ground round; 2/3 cup warmed tomato sauce, for serving

Servings: persons

1 tablespoon olive oil
1 large onion, sliced (2 cups)
1 Italian frying pepper, sliced (1 1/4 cups)
6 ounces mushrooms, sliced (2 cups)
1 clove garlic, minced
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground pepper
2 (6-inch) hoagie rolls
6 slices provolone cheese (3 oz.)
3/4 pound lean ground round
2/3 cup warmed tomato sauce, for serving

1
Preheat oven to 325u00b0F. Heat oil in a large ovenproof skillet over medium heat. Add onion, frying pepper, mushrooms, garlic, 1/4 tsp. salt, oregano and 1/4 tsp. ground pepper. Cook, stirring often, until vegetables are tender and golden, about 10 minutes. Keep warm in oven.
2
While vegetables are cooking, split rolls and hollow out slightly. Place on a baking sheet with hollowed sides up and arrange 1 slice of cheese on each roll half. Crumble beef into a bowl and mix in remaining 1/4 tsp. salt and 1/4 tsp. pepper. Divide meat in half and then form into 2 oval patties, shaping meat to match shape and size of rolls.
3
Place rolls in oven to warm. Place a large heavy skillet over medium heat. Add beef patties to skillet and cook for 3 minutes; flip, place remaining cheese on top, cover pan, and cook until medium done, about 3 minutes.
4
Place roll bottoms on plates. Top each with some tomato sauce, a patty and some vegetable mixture. Cover with roll tops and serve.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, sliced (2 cups), 1 Italian frying pepper, sliced (1 1/4 cups), 6 ounces mushrooms, sliced (2 cups), and more.

Yes, Italian Patty-Melt Hoagie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Patty-Melt Hoagie

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