How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Sauce?

You need 16 ingredients. The key ingredients include: 4 pounds ground beef, 1 pound bulk Italian sausage, 1 large onion, finely chopped, 3 celery ribs, finely chopped, and more.

Is Italian Pasta Sauce suitable as pasta & noodles?

Yes, Italian Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Sauce Recipe

Name: Italian Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ground beef; 1 pound bulk Italian sausage; 1 large onion, finely chopped; 3 celery ribs, finely chopped; 4 garlic cloves, minced; 2 tablespoons olive oil; 3 cans (28 ounces each) crushed tomatoes in puree; 3 cans (6 ounces each) tomato paste; 3 cups chicken or beef broth; 1 pound fresh mushrooms, sliced; 3/4 cup minced fresh parsley; 1 tablespoon sugar; 2 to 3 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon ground allspice, optional; Hot cooked pasta

Try this homemade Italian Pasta Sauce recipe the whole family will love. Made with ground beef, Italian sausage, onion and celery. Easy step-by-step ins…

This Italian Pasta Sauce relies on simple, everyday ingredients such as ground beef, bulk italian sausage, large onion, finely chopped and celery ribs, finely chopped. It comes together quickly and makes 4 servings, at about 1850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1850

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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