Italian Pasta Casserole Recipe

Name: Italian Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) package WACKY MAC Veggie Spirals; 1 pound lean ground beef; 1 medium onion, chopped; 1 medium-size green bell pepper, chopped; 1 (8-oz.) package sliced mushrooms; 2 garlic cloves, minced; 1 1/2 teaspoons salt, divided; 1 (28-oz.) can diced tomatoes, drained; 1 (26-oz.) jar tomato sauce; 1 1/2 teaspoons sugar; 1/2 teaspoon pepper; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; 1 (8-oz.) package shredded mozzarella cheese

Servings: persons

1 (12-oz.) package WACKY MAC Veggie Spirals
1 pound lean ground beef
1 medium onion, chopped
1 medium-size green bell pepper, chopped
1 (8-oz.) package sliced mushrooms
2 garlic cloves, minced
1 1/2 teaspoons salt, divided
1 (28-oz.) can diced tomatoes, drained
1 (26-oz.) jar tomato sauce
1 1/2 teaspoons sugar
1/2 teaspoon pepper
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 (8-oz.) package shredded mozzarella cheese

1
Cook pasta according to package directions; drain and set aside.
2
Cook beef, next 4 ingredients, and 1/2 tsp. salt in a Dutch-oven over medium-high heat, stirring often, 10 minutes or until meat is browned and vegetables are tender.
3
Stir in tomatoes, next 5 ingredients, and remaining 1 tsp. salt. Bring to a boil; reduce heat, and simmer 15 minutes.
4
Combine tomato mixture and pasta; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cheese.
5
Bake, uncovered, at 400u00b0 for 30 minutes or until bubbly and thoroughly heated.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12-oz.) package WACKY MAC Veggie Spirals, 1 pound lean ground beef, 1 medium onion, chopped, 1 medium-size green bell pepper, chopped, and more.

Yes, Italian Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta Casserole

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