Italian Pasta And Beans (Pasta Faggioli) Recipe

Name: Italian Pasta And Beans (Pasta Faggioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ditalini or 1 cup elbow macaroni, uncooked; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 clove garlic, minced; 1 can cannellini beans, drained and rinsed (white kidney beans); 1 (14 1/2 ounce) can diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups water; 1/4 cup grated parmesan cheese or 1/4 cup locatelli cheese; 1/4 cup chopped fresh parsley

Servings: persons

1 cup ditalini or 1 cup elbow macaroni, uncooked
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 medium onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
1 can cannellini beans, drained and rinsed (white kidney beans)
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups water
1/4 cup grated parmesan cheese or 1/4 cup locatelli cheese
1/4 cup chopped fresh parsley

1
Cook pasta as box instructs, in boiling salted water.
2
While pasta is cooking, heat oil in a large saucepan over medium heat until hot.
3
Add onion, carrot and celery and cook for 15 minutes or until tender, stirring occasionally.
4
Add garlic and cook one minute more.
5
Add beans, tomatoes, salt, pepper, and water and heat to boiling over high heat.
6
Reduce heat to low-med heat and simmer, uncovered for 20 minutes.
7
Stir in drained pasta, cheese and parsley and cook until heated through.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup ditalini or 1 cup elbow macaroni, uncooked, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 medium onion, finely chopped, 1 carrot, finely chopped, and more.

Yes, Italian Pasta And Beans (Pasta Faggioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Beans (Pasta Faggioli)

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