How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta And Beans (Pasta Faggioli)?

You need 13 ingredients. The key ingredients include: 1 cup ditalini or 1 cup elbow macaroni, uncooked, 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 medium onion, finely chopped, 1 carrot, finely chopped, and more.

Is Italian Pasta And Beans (Pasta Faggioli) suitable as pasta & noodles?

Yes, Italian Pasta And Beans (Pasta Faggioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta And Beans (Pasta Faggioli)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Beans (Pasta Faggioli) Recipe

Name: Italian Pasta And Beans (Pasta Faggioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ditalini or 1 cup elbow macaroni, uncooked; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 clove garlic, minced; 1 can cannellini beans, drained and rinsed (white kidney beans); 1 (14 1/2 ounce) can diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups water; 1/4 cup grated parmesan cheese or 1/4 cup locatelli cheese; 1/4 cup chopped fresh parsley

Try this homemade Italian Pasta And Beans (Pasta Faggioli) recipe the whole family will love. Made with ditalini, olive oil, onion and carrot. Easy step…

This Italian Pasta And Beans (Pasta Faggioli) relies on simple, everyday ingredients such as medium onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta And Beans (Pasta Faggioli)

Tips for the best results

Variations & substitutions

My Personal Notes

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