How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta And Bean Soup?

You need 10 ingredients. The key ingredients include: 200 g macaroni, 400 g carrots, peeled and sliced, 300 g celery, sliced (also chop some of the leaves), 500 g tomatoes, diced, and more.

Is Italian Pasta And Bean Soup suitable as pasta & noodles?

Yes, Italian Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Bean Soup Recipe

Name: Italian Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g macaroni; 400 g carrots, peeled and sliced; 300 g celery, sliced (also chop some of the leaves); 500 g tomatoes, diced; 1 None onion, peeled and diced; 2 tbsp + 100ml olive oil; 1.5 litres vegetable stock; 100 g parmesan cheese, finely grated; 2 cloves garlic, peeled and chopped finely; 2 cans (425ml) white beans, drained

Warm up with this hearty Italian Pasta And Bean Soup recipe. Made with macaroni, carrots, celery and onion. Easy step-by-step instructions included.

This Italian Pasta And Bean Soup relies on simple, everyday ingredients such as macaroni, carrots, peeled and sliced, tomatoes, diced and none onion, peeled and diced. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Pasta And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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