Italian Pasta And Bean Soup Recipe

Name: Italian Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g macaroni; 400 g carrots, peeled and sliced; 300 g celery, sliced (also chop some of the leaves); 500 g tomatoes, diced; 1 None onion, peeled and diced; 2 tbsp + 100ml olive oil; 1.5 litres vegetable stock; 100 g parmesan cheese, finely grated; 2 cloves garlic, peeled and chopped finely; 2 cans (425ml) white beans, drained

Servings: persons

200 g macaroni
400 g carrots, peeled and sliced
300 g celery, sliced (also chop some of the leaves)
500 g tomatoes, diced
1 None onion, peeled and diced
2 tbsp + 100ml olive oil
1.5 litres vegetable stock
100 g parmesan cheese, finely grated
2 cloves garlic, peeled and chopped finely
2 cans (425ml) white beans, drained

1
Cook the macaroni in boiling salted water according to the package directions. Drain and set aside.
2
Heat 2 tbsp of the oil in a large saucepan on medium heat. Cook the carrots, celery and onion for 5 mins. Add the tomatoes and stock. Season to taste. Bring to a simmer. Reduce heat to low; cover and simmer for 10 mins or until the vegetables are softened.
3
For the garlic paste, mix the Parmesan cheese, garlic and remaining 7 tbsp oil with an electric mixer until smooth. Set aside.
4
Add the pasta and beans to saucepan and return to a boil. Serve the soup sprinkled with celery leaves. Serve with the garlic paste on the side with warm ciabatta.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g macaroni, 400 g carrots, peeled and sliced, 300 g celery, sliced (also chop some of the leaves), 500 g tomatoes, diced, and more.

Yes, Italian Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pasta And Bean Soup

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