Italian Pasta

1. 1

   Stir the flours and salt in a large bowl and make a well.

2. 2

   Break an egg into the well and work it into the flour with your hands.

3. 3

   Add 1 egg at a time and continue to mix.

4. 4

   Add the oil and just enough water so that the dough becomes moist enough to hold together (start with 2 tbsps and add remaining in 1 tsp portions).

5. 5

   Knead the dough for 10 minutes.

6. 6

   Form into a ball and place it in a plastic bag and let it rest for 1 hour.

7. 7

   Roll the dough and cut into strips or shapes.

8. 8

   Dredge or sprinkle with flour.

9. 9

   Bring a large quantity of water to boil.

10. 10

    Add 1 tsp oil to prevent the pasta from sticking together.

11. 11

    Add the pasta and cook, partially covered until tender (8-10 minutes).

12. 12

    Drain through a colander or strainer and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.