How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Parsley and Arugula Salad with Mushrooms and Parmesan Curls?

You need 9 ingredients. The key ingredients include: 1 cup loosely packed Italian parsley leaves, washed and spun dry, 1 cup loosely packed arugula, washed and spun dry, 4 firm white cultivated mushrooms, sliced thin, Dash of salt, and more.

How do I store leftover Italian Parsley and Arugula Salad with Mushrooms and Parmesan Curls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Parsley and Arugula Salad with Mushrooms and Parmesan Curls Recipe

Name: Italian Parsley and Arugula Salad with Mushrooms and Parmesan Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed Italian parsley leaves, washed and spun dry; 1 cup loosely packed arugula, washed and spun dry; 4 firm white cultivated mushrooms, sliced thin; Dash of salt; 1 tablespoon extra virgin olive oil; 1 1/2 teaspoons fresh lemon juice; Freshly ground black pepper; 1/4 cup thinly sliced red onions, soaked in ice water for 15 min utes and drained; Parmesan cheese, shaved with a vegetable peeler into thin curls

Italian Parsley and Arugula Salad with Mushrooms and Parmesan Curls – a delicious recipe with parsley, arugula, mushrooms, salt, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup loosely packed Italian parsley leaves, washed and spun dry
1 cup loosely packed arugula, washed and spun dry
4 firm white cultivated mushrooms, sliced thin
Dash of salt
1 tablespoon extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
Freshly ground black pepper
1/4 cup thinly sliced red onions, soaked in ice water for 15 min utes and drained
Parmesan cheese, shaved with a vegetable peeler into thin curls

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Quick Info

Servings
4 servings
Calories
83 kcal
Category
Salads

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Italian Parsley and Arugula Salad with Mushrooms and Parmesan Curls

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