Italian Orange Drizzle Cake Recipe

Name: Italian Orange Drizzle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake; 100 g butter (melted); 2 eggs; 1 orange, zest of; 100 g icing sugar; 100 g caster sugar; 125 g flour; 1 teaspoon baking powder; For icing; 1 orange, juice of; 100 g icing sugar

Servings: persons

For cake
100 g butter (melted)
2 eggs
1 orange, zest of
100 g icing sugar
100 g caster sugar
125 g flour
1 teaspoon baking powder
For icing
1 orange, juice of
100 g icing sugar

1
Melt butter.
2
Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
3
Fold in melted butter with a large metal spoon.
4
Sieve flour and baking powder together and gently fold into egg mixture.
5
Bake at 180u00b0C in a greased and lined 20cm tin for 30-35 minutes.
6
Cool for 5-10 minutes in the tine before turning out to cool completely.
7
To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.

679

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For cake, 100 g butter (melted), 2 eggs, 1 orange, zest of, and more.

Yes, Italian Orange Drizzle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Orange Drizzle Cake

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