How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Onion Soup?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 6 None onions, peeled and thinly sliced, 3 None garlic cloves, crushed, 1/2 cup malt vinegar, and more.

Is Italian Onion Soup suitable as soups & stews?

Yes, Italian Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Onion Soup Recipe

Name: Italian Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 6 None onions, peeled and thinly sliced; 3 None garlic cloves, crushed; 1/2 cup malt vinegar; 2 tbsp brown sugar; 3 cups reduced-salt chicken stock; 4 None slices crusty bread, toasted; 3/4 cup low-fat ricotta

Italian Onion Soup – a delicious recipe with olive oil, onions, garlic, malt vinegar, brown sugar, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp olive oil
6 None onions, peeled and thinly sliced
3 None garlic cloves, crushed
1/2 cup malt vinegar
2 tbsp brown sugar
3 cups reduced-salt chicken stock
4 None slices crusty bread, toasted
3/4 cup low-fat ricotta

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Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Onion Soup

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