How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Olive Salad?

You need 11 ingredients. The key ingredients include: large green tub olives (2 lb. green to 1/2 lb. black), black olives, 1/2 stalk celery, chopped, crispy cauliflower buds, and more.

Is Italian Olive Salad suitable as salads?

Yes, Italian Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Olive Salad Recipe

Name: Italian Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large green tub olives (2 lb. green to 1/2 lb. black); black olives; 1/2 stalk celery, chopped; crispy cauliflower buds; minced garlic; capers; oregano; small jar pearl onions; lemon juice with pulp; olive oil; salt and pepper to taste

Fresh, crisp and full of flavor — this Italian Olive Salad is a must-try. Made with green tub olives, black olives, celery and cauliflower buds. Easy st…

This Italian Olive Salad relies on simple, everyday ingredients such as black olives, stalk celery, chopped, crispy cauliflower buds and minced garlic. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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