Italian Nut Cookies Recipe

Name: Italian Nut Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 3 3/4 c. flour; 1 c. + 6 Tbsp. sugar; 1 1/2 tsp. baking powder; 3 Tbsp. bread crumbs; 4 whole eggs; 1 egg yolk; 1 Tbsp. almond extract; 1 tsp. vanilla; 1 c. whole almonds; 1 c. whole hazelnuts; 1 egg white

Servings: persons

3 3/4 c. flour
1 c. + 6 Tbsp. sugar
1 1/2 tsp. baking powder
3 Tbsp. bread crumbs
4 whole eggs
1 egg yolk
1 Tbsp. almond extract
1 tsp. vanilla
1 c. whole almonds
1 c. whole hazelnuts
1 egg white

1
Butter brown paper to fit cookie sheet.
2
Combine flour and sugar with bread crumbs.
3
Add egg yolks and extracts until frothy. Add to flour.
4
Beat until combined.
5
If you pinch dough and it holds together, it's right.
6
Add nuts.
7
Work into dough with hands until it holds together.
8
Divide in half.
9
Shape into 2 x 12-inch logs.
10
Beat egg white.
11
Brush over logs.
12
Bake 30 minutes at 375u00b0. Cool for 1 hour.
13
Cut into 1-inch cookies.
14
Bake 10 minutes. Makes 4 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 c. flour, 1 c. + 6 Tbsp. sugar, 1 1/2 tsp. baking powder, 3 Tbsp. bread crumbs, and more.

Yes, Italian Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Nut Cookies

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