How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Nut Cheese?

You need 4 ingredients. The key ingredients include: 4 oz. mascarpone or cream cheese, softened ( 1/2 cup), 2 oz. crumbled gorgonzola cheese ( 1/2 cup), 1/4 cup finely chopped walnuts, toasted, ⅛ tsp. freshly ground black pepper.

Is Italian Nut Cheese suitable as general?

Yes, Italian Nut Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Nut Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Nut Cheese Recipe

Name: Italian Nut Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. mascarpone or cream cheese, softened ( 1/2 cup); 2 oz. crumbled gorgonzola cheese ( 1/2 cup); 1/4 cup finely chopped walnuts, toasted; ⅛ tsp. freshly ground black pepper

Italian Nut Cheese – a delicious recipe with mascarpone, gorgonzola cheese, walnuts, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. mascarpone or cream cheese, softened ( 1/2 cup)
2 oz. crumbled gorgonzola cheese ( 1/2 cup)
1/4 cup finely chopped walnuts, toasted
⅛ tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

Eats Now Editorial Team

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