How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Noodle Bake?

You need 12 ingredients. The key ingredients include: 5 c. noodles, 1 lb. bulk Italian sausage, 1 large onion, chopped, 1 medium green pepper, cut up, and more.

Is Italian Noodle Bake suitable as pasta & noodles?

Yes, Italian Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Noodle Bake Recipe

Name: Italian Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. noodles; 1 lb. bulk Italian sausage; 1 large onion, chopped; 1 medium green pepper, cut up; 1 clove garlic, minced; 1 (28 oz.) can whole tomatoes, cut up and drained; 1 (6 oz.) can tomato paste; 1 c. sliced pitted ripe olives; 3/4 to 1 tsp. Italian seasoning; 1/2 tsp. salt; 1/8 tsp. crushed red pepper; 2 c. Mozzarella cheese, shredded

Try this homemade Italian Noodle Bake recipe the whole family will love. Made with noodles, Italian sausage, onion and green pepper. Easy step-by-step i…

This Italian Noodle Bake relies on simple, everyday ingredients such as noodles, bulk italian sausage, large onion, chopped and medium green pepper, cut up. It comes together quickly and makes 4 servings, at about 1475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1475

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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