italian nachos Recipe

Name: italian nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz italian sausage; 1 large onion chopped; 2 bell peppers chopped; 2 tbsp minced garlic; 1 tbsp butter; 1 small bunch of dried basil crushed; 2 tbsp pepper sauce I used chipoltle; 1 salt and pepper to taste; 10 oz italian blend grated cheese; 1 packages tortilla chips whatever kind or color you like; 1 can sliced black olives about 2 oz; 1 cup fresh diced tomatoes

Servings: persons

16 oz italian sausage
1 large onion chopped
2 bell peppers chopped
2 tbsp minced garlic
1 tbsp butter
1 small bunch of dried basil crushed
2 tbsp pepper sauce I used chipoltle
1 salt and pepper to taste
10 oz italian blend grated cheese
1 packages tortilla chips whatever kind or color you like
1 can sliced black olives about 2 oz
1 cup fresh diced tomatoes

1
in a hot frying pan add sausage butter onion garlic peppers basil sauce salt and pepper
2
fry on medium heat until sausage is cooked stirring some to prevent sticking
3
in a lasagna pan toss all the chips then top with the meat mixture fairly evenly and spread out the cheese and olives too
4
bake in a 375F oven for about 5 minutes just to heat the chips and melt the cheese then remove from the oven garnish with the tomatoes and get out of the way before the rabid teenager attacks the pan

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz italian sausage, 1 large onion chopped, 2 bell peppers chopped, 2 tbsp minced garlic, and more.

Yes, italian nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

italian nachos

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