How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Muffuletta?

You need 11 ingredients. The key ingredients include: 2/3 cup pimiento-stuffed olives, chopped, 1 can (4-1/4 ounces) chopped ripe olives, 6 tablespoons shredded Parmesan cheese, 1/4 cup Italian salad dressing, and more.

Is Italian Muffuletta suitable as salads?

Yes, Italian Muffuletta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Muffuletta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Muffuletta Recipe

Name: Italian Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pimiento-stuffed olives, chopped; 1 can (4-1/4 ounces) chopped ripe olives; 6 tablespoons shredded Parmesan cheese; 1/4 cup Italian salad dressing; 2 teaspoons minced garlic; 1 loaf (1 pound) Italian bread; 1/2 pound sliced deli turkey; 1/4 pound sliced Swiss cheese; 1/4 pound thinly sliced hard salami; 1/4 pound sliced provolone cheese; 1/4 pound thinly sliced bologna

Try this homemade Italian Muffuletta recipe the whole family will love. Made with pimiento, olives, Parmesan cheese and Italian salad dressing. Easy ste…

This Italian Muffuletta relies on simple, everyday ingredients such as shredded parmesan cheese, italian salad dressing, minced garlic and loaf (1 pound) italian bread. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions