Italian Mocha Tiramisu

1. 1

   Stir together instant coffee, sugar and water. Set aside.

2. 2

   In a large mixer bowl, beat cream cheese until light and fluffy (2-3 minutes).

3. 3

   Add powdered sugar and whipping cream.

4. 4

   Continue beating until stiff peaks form (6-8 minutes).

5. 5

   By hand, gently stir in 2 tablespoons of coffee mixture.

6. 6

   Split ladyfingers in half lengthwise.

7. 7

   Place half of ladyfingers in bottom of 9-inch square pan, cutting to fit, covering the entire bottom of dish.

8. 8

   Sprinkle ladyfingers with more of the coffee mixture, reserving half.

9. 9

   Top with half of cream cheese mixture.

10. 10

    Sprinkle with half of grated chocolate.

11. 11

    Repeat layers, ending with grated chocolate.

12. 12

    Cover; refrigerate 2-4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.