Italian Mini Holiday Pies Recipe

Name: Italian Mini Holiday Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 14 lb unsalted butter (softened); 2 cups flour; 2 egg yolks (lightly beaten); 4 tablespoons orange juice or 4 tablespoons water (liquor may be substituted); 1 lb whole milk ricotta cheese; 2 egg whites; 6 tablespoons confectioners' sugar; 2 teaspoons vanilla; ¼ teaspoon lemon, zest of; ½ cup chocolate chips (chopped); confectioners' sugar (for dusting)

Servings: persons

½ cup sugar
14 lb unsalted butter (softened)
2 cups flour
2 egg yolks (lightly beaten)
4 tablespoons orange juice or 4 tablespoons water (liquor may be substituted)
1 lb whole milk ricotta cheese
2 egg whites
6 tablespoons confectioners' sugar
2 teaspoons vanilla
¼ teaspoon lemon, zest of
½ cup chocolate chips (chopped)
confectioners' sugar (for dusting)

1
["In a large bowl, cream together sugar and softened butter.", "To this, add egg yolks one at a time alternating between flour also added a bit at a time.", "Add 1 Tbsp.", "water at a time, until all is incorporated and dough is smooth.", "On a lightly floured board, roll dough out to 1/4-inch thickness.", "Cut dough large enough to fit down into the individual muffin mold and up the sides.", "Crimp dough edges as you would a pie.", "This is a very forgiving dough and can be manipulated easily to fit the mold or repair torn areas.", "Roll out extra dough and cut thin strips to make an""X"" on top of the filling.", "FILLING: In a large bowl with electric mixer or in a food processor, add the ingredients except for the chocolate chips and mix until smooth.", "Add chocolate chips by hand, stirring into mixture.", "Fill each muffin mold 3/4's full.", "Make an""X"" on top of each with the dough strips.", "Preheat oven to 350 degrees.", "Bake for 50 minutes or until lightly golden in color.", "Cool and remove from tin; dust with confectionery sugar.", "Makes one dozen individual little""pies""."]

12128

kcal

Calories

1307

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup sugar, 14 lb unsalted butter (softened), 2 cups flour, 2 egg yolks (lightly beaten), and more.

Yes, Italian Mini Holiday Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Mini Holiday Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions