How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Minestrone With Tortellini?

You need 15 ingredients. The key ingredients include: 1 1/2 lb. bulk sweet Italian sausage, 1 c. chopped onion, 6 c. beef broth, 1/2 c. dry red wine, and more.

Is Italian Minestrone With Tortellini suitable as pasta & noodles?

Yes, Italian Minestrone With Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Minestrone With Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Minestrone With Tortellini Recipe

Name: Italian Minestrone With Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bulk sweet Italian sausage; 1 c. chopped onion; 6 c. beef broth; 1/2 c. dry red wine; 1 (1 lb.) can tomatoes (undrained); 2 c. thinly sliced carrots; 1 c. thinly sliced celery; 1 c. ketchup; 1 tsp. Italian seasoning; 2 cloves garlic, minced; 2 c. sliced zucchini; 1/2 lb. fresh meat or cheese filled tortellini; 1 medium green pepper, diced; 1/4 c. chopped fresh parsley; grated Parmesan cheese

Try this homemade Italian Minestrone With Tortellini recipe the whole family will love. Made with bulk sweet Italian sausage, onion, beef broth and red …

This Italian Minestrone With Tortellini relies on simple, everyday ingredients such as bulk sweet italian sausage, chopped onion, beef broth and dry red wine. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Minestrone With Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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