Italian Minestrone Recipe

Name: Italian Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried red kidney beans; 1 tablespoon olive oil; 1 cup thinly sliced leeks; 1 cup julienne-cut carrot; 1/2 cup sliced celery; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh garlic; 1 tablespoon dried whole basil; 1/2 teaspoon dried whole thyme; 1/2 teaspoon dried whole oregano; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 5 cups water; 2 (10 1/2-ounce) cans low-sodium chicken broth; 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped; 1 cup elbow macaroni, uncooked; 2 cups coarsely shredded cabbage; 1 1/2 cups thinly sliced zucchini; 1/2 (10-ounce) package frozen chopped spinach, thawed; 1/4 cup freshly grated Parmesan cheese

Servings: persons

1/2 pound dried red kidney beans
1 tablespoon olive oil
1 cup thinly sliced leeks
1 cup julienne-cut carrot
1/2 cup sliced celery
2 tablespoons minced fresh parsley
1 tablespoon minced fresh garlic
1 tablespoon dried whole basil
1/2 teaspoon dried whole thyme
1/2 teaspoon dried whole oregano
1/4 teaspoon salt
1/8 teaspoon ground red pepper
5 cups water
2 (10 1/2-ounce) cans low-sodium chicken broth
2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped
1 cup elbow macaroni, uncooked
2 cups coarsely shredded cabbage
1 1/2 cups thinly sliced zucchini
1/2 (10-ounce) package frozen chopped spinach, thawed
1/4 cup freshly grated Parmesan cheese

1
Sort and wash beans; place in a Dutch oven. Cover with water to a depth of 2 inches above beans; let soak overnight. Drain beans well; set aside.
2
Add olive oil to pan; place over medium-high heat until hot. Add leeks and next 4 ingredients; saute until tender. Stir in basil and next 4 ingredients; saute 1 minute. Stir in beans, 5 cups water, and chicken broth; bring to a boil. Cover, reduce heat, and simmer 1 hour or until beans are tender, stirring occasionally.
3
Stir in tomato and next 4 ingredients. Bring to a boil; reduce heat, and simmer 15 minutes. Ladle into individual bowls. Top each serving with 1 teaspoon cheese.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 pound dried red kidney beans, 1 tablespoon olive oil, 1 cup thinly sliced leeks, 1 cup julienne-cut carrot, and more.

Yes, Italian Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Minestrone

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