How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Minestra With Sausages?

You need 14 ingredients. The key ingredients include: 1 lb Italian sausage, 1/4 cup water, 2 tablespoons olive oil, 1 onion, diced, and more.

Is Italian Minestra With Sausages suitable as meat & poultry?

Yes, Italian Minestra With Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Minestra With Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Minestra With Sausages Recipe

Name: Italian Minestra With Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1/4 cup water; 2 tablespoons olive oil; 1 onion, diced; 1 small head savoy cabbage, cored, shredded; 3 garlic cloves, minced; 2 cups Simply Potatoes Diced Potatoes with Onion; 1 carrot, diced; 1 stalk celery, chopped; 8 cups chicken broth; 1/2 cup sun-dried tomato packed in oil, minced; 1 cup canned garbanzo beans, rinsed, drained; 5 ounces Baby Spinach; 1/2 cup grated romano cheese

Italian Minestra With Sausages

Eats Now Editorial Team · 1233 kcal · Meat & Poultry

Italian Minestra With Sausages – a delicious recipe with Italian sausage, water, olive oil, onion, head savoy cabbage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Minestra With Sausages

How did you like this recipe?

Frequently Asked Questions