Italian Meringue

1. 1

   Bring sugar, corn syrup and enough water to wet to a boil.

2. 2

   Remove from heat at softball stage (240 degrees).

3. 3

   Pour into a heatproof measuring cup.

4. 4

   Meanwhile whip egg whites to stiff peaks.

5. 5

   Continue whipping whites while very slowly pouring sugar syrup into mixer bowl.

6. 6

   Be careful not to pour on whisk as it will splatter on to the sides of the bowl When sugar is fully incorporated, whip on low speed until cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.