Italian Meatloaf

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hamburg; 1 Onion; 3 tbsp Parmasan Cheese; 4 slice Bread; 3 tsp Parsley; 6 oz Tomato Paste; 1 tbsp Oregeno; 1 cup Water; 1 1/4 tsp Salt; 1 1/2 tsp Pepper; 4 tbsp Butter; 1 each egg

Eats Now Editorial Team · 386 kcal · Meat & Poultry

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Italian Meatloaf – a delicious recipe with Onion, Parmasan Cheese, Bread, Parsley, Tomato Paste, Oregeno. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Hamburg
1 Onion
3 tbsp Parmasan Cheese
4 slice Bread
3 tsp Parsley
6 oz Tomato Paste
1 tbsp Oregeno
1 cup Water
1 1/4 tsp Salt
1 1/2 tsp Pepper
4 tbsp Butter
1 each egg

1
Preheat Oven to 350
2
Mix Hamburg, bread, water,egg, salt, pepper, cheese, and onion in bowl.
3
Mix thoroughly.
4
Place mixture in loaf pan.
5
Place butter on top of loaf.
6
Bake in oven for 30 minutes
7
Remove from oven.
8
Place tomato paste on top, spread.
9
Sprinkle oregeno.
10
Bake additional 20 minutes.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Hamburg, 1 Onion, 3 tbsp Parmasan Cheese, 4 slice Bread, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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