Italian Meatballs And Zucchini Noodles

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 cup finely chopped onion", "1/2 teaspoon minced fresh garlic", "2 tablespoons grated Parmesan cheese plus more for serving", "1/4 cup milk", "1/2 cup panko bread crumbs", "1 teaspoon italian seasoning dried", "1 egg lightly beaten", "1/2 teaspoon kosher salt", "1/4 teaspoon pepper", "1 teaspoon worcestershire sauce", "2 tablespoons fresh flat leaf parsley chopped", "1 pound lean ground beef or turkey", "2 tablespoons olive oil", "1 tablespoon olive oil", "1/2 cup finely chopped onion", "1/2 teaspoon minced fresh garlic", "1 teaspoon italian seasoning dried", "1/2 teaspoon kosher salt", "1/4 teaspoon pepper", "1/8 teaspoon crushed red pepper optional", "28 crushed tomatoes -ounce can", "2 zucchini large, approx. 8"" x 2"".

Yes, Italian Meatballs And Zucchini Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.