Italian Meatballs And Ravioli With Caramel Pear Crisp Recipe

Name: Italian Meatballs And Ravioli With Caramel Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian Meatballs and Ravioli; 1 medium zucchini, coarsely chopped; 1/2 cup roasted red pepper, coarsely chopped; 1/2 cup fresh basil, coarsely chopped; 1 tablespoon canola oil; 1 lb fresh pork italian meatballs (or beef); 2 (8 ounce) packages fresh cheese ravioli; 1 (13 3/4 ounce) jar extra garlic bruschetta topping; 1/2 cup unsalted chicken stock (or broth); 1/2 cup crumbled garlic or 1/2 cup herb feta cheese; Caramel Pear Crisp; 1 tablespoon unsalted butter; 6 fresh ripe pears, chopped; 10 caramel squares; 4 tablespoons brown sugar; 4 (1 2/3 ounce) packets crunchy apple granola cereal (1 1/3 cups)

Servings: persons

Italian Meatballs and Ravioli
1 medium zucchini, coarsely chopped
1/2 cup roasted red pepper, coarsely chopped
1/2 cup fresh basil, coarsely chopped
1 tablespoon canola oil
1 lb fresh pork italian meatballs (or beef)
2 (8 ounce) packages fresh cheese ravioli
1 (13 3/4 ounce) jar extra garlic bruschetta topping
1/2 cup unsalted chicken stock (or broth)
1/2 cup crumbled garlic or 1/2 cup herb feta cheese
Caramel Pear Crisp
1 tablespoon unsalted butter
6 fresh ripe pears, chopped
10 caramel squares
4 tablespoons brown sugar
4 (1 2/3 ounce) packets crunchy apple granola cereal (1 1/3 cups)

1
Italian Meatballs and Ravioli:
2
Bring water to boil for pasta.
3
Cut squash lengthwise into quarters, then cut into bite-size pieces.
4
Chop peppers and basil.
5
Preheat large, nonstick saute pan on medium 2-3 minutes. Place oil in pan, then add meatballs; cook 3-4 minutes or until browned on all sides. Add zucchini to meatballs; cook and stir 2-3 minutes or until zucchini is tender.
6
Cook pasta following package instructions.
7
Reduce heat on meatballs to medium-low. Add peppers, bruschetta, and stock to meatballs; simmer 7-8 minutes or until meatballs are 160u00b0F.
8
Drain ravioli and add to meatballs; stir in basil and top with feta. Serve.
9
Caramel Pear Crisp:
10
Preheat oven to 350u00b0F; coat 9-inch square baking dish with 1 teaspoon butter.
11
Cut remaining 5 tablespoons butter into small pieces; place in medium bowl to soften.
12
Peel (optional), core, and chop pears into 1/2-inch chunks.
13
Cut caramels in half; place pears and caramels in baking dish. Add sugar and granola to butter; combine with fingertips until blended and crumbly. Sprinkle mixture over pears.
14
Bake 18-20 minutes or until pears have softened and crumb topping has browned. Serve warm.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Italian Meatballs and Ravioli, 1 medium zucchini, coarsely chopped, 1/2 cup roasted red pepper, coarsely chopped, 1/2 cup fresh basil, coarsely chopped, and more.

Yes, Italian Meatballs And Ravioli With Caramel Pear Crisp falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs And Ravioli With Caramel Pear Crisp

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