How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs ?

You need 7 ingredients. The key ingredients include: 1 pound 80/20 ground beef., 2 slices of bread., Buttermilk to moisten bread., 2 T Romano cheese, grated., and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 80/20 ground beef.; 2 slices of bread.; Buttermilk to moisten bread.; 2 T Romano cheese, grated.; 2 eggs, beaten.; 2 T of minced It. Parsley.; S & P

Italian Meatballs – a delicious recipe with ground beef, bread, Buttermilk, Romano cheese, eggs, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound 80/20 ground beef.
2 slices of bread.
Buttermilk to moisten bread.
2 T Romano cheese, grated.
2 eggs, beaten.
2 T of minced It. Parsley.
S & P

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

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