How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 4 eggs, 5 pieces bread, torn, 1 head garlic, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 eggs; 5 pieces bread, torn; 1 head garlic; 2 tsp. parsley flakes; 1/4 jar Romano cheese; salt and pepper

Italian Meatballs – a delicious recipe with ground beef, eggs, bread, garlic, parsley flakes, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
4 eggs
5 pieces bread, torn
1 head garlic
2 tsp. parsley flakes
1/4 jar Romano cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meatballs

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