Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 to 2 c. bread crumbs; 1 c. grated cheese; 1/2 c. walnuts; 1/2 c. chopped onions; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1 Tbsp. soy sauce; dash of sage; dash of nutmeg

Eats Now Editorial Team · 667 kcal · Meat & Poultry

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Italian Meatballs – a delicious recipe with eggs, bread crumbs, grated cheese, walnuts, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
1 1/2 to 2 c. bread crumbs
1 c. grated cheese
1/2 c. walnuts
1/2 c. chopped onions
1/2 tsp. salt
1/2 tsp. garlic salt
1 Tbsp. soy sauce
dash of sage
dash of nutmeg

1
Beat the eggs with a mixer until thick.
2
Add remaining ingredients.
3
Mix well.
4
May brown in skillet as small patties to serve with spaghetti sauce or form into balls, place in baking dish, cover with mushroom or tomato gravy and bake.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 1/2 to 2 c. bread crumbs, 1 c. grated cheese, 1/2 c. walnuts, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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