How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. dry bread crumbs, 1/4 c. Parmesan cheese, 1/4 c. Italian seasoning, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. dry bread crumbs; 1/4 c. Parmesan cheese; 1/4 c. Italian seasoning; 1/4 tsp. garlic powder; 1 whole egg, beaten

Italian Meatballs – a delicious recipe with lean ground beef, bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/4 c. dry bread crumbs
1/4 c. Parmesan cheese
1/4 c. Italian seasoning
1/4 tsp. garlic powder
1 whole egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Meatballs

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