How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb ground sausage (I used Regular, but Italian Seasoned is good too.), 2 lbs ground beef (I use 90/10 to cut down on grease), 1 ½ cups Italian seasoned breadcrumbs, ½ teaspoon minced onion, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage (I used Regular, but Italian Seasoned is good too.); 2 lbs ground beef (I use 90/10 to cut down on grease); 1 ½ cups Italian seasoned breadcrumbs; ½ teaspoon minced onion; ¼ teaspoon minced garlic; 1 pinch oregano; 1 pinch basil; 1 pinch parsley; ½ cup water

Italian Meatballs – a delicious recipe with ground sausage, ground beef, Italian seasoned breadcrumbs, onion, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground sausage (I used Regular, but Italian Seasoned is good too.)
2 lbs ground beef (I use 90/10 to cut down on grease)
1 ½ cups Italian seasoned breadcrumbs
½ teaspoon minced onion
¼ teaspoon minced garlic
1 pinch oregano
1 pinch basil
1 pinch parsley
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

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Italian Meatballs

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