Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground sirloin; 1 large egg, beaten; 1 cup breadcrumbs; 1 medium onion, chopped fine; 4 garlic cloves, crushed and minced; ½ teaspoon crushed red pepper flakes; 2 teaspoons Worcestershire sauce; ¼ cup parsley; ¼ cup grated parmesan cheese; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 12 lbs ground sirloin
1 large egg, beaten
1 cup breadcrumbs
1 medium onion, chopped fine
4 garlic cloves, crushed and minced
½ teaspoon crushed red pepper flakes
2 teaspoons Worcestershire sauce
¼ cup parsley
¼ cup grated parmesan cheese
½ teaspoon salt
½ teaspoon pepper

1
Preheat oven to 450 degrees F.
2
Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
3
Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
4
Mix up meatball ingredients until well combined, yet not over-mixed.
5
Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet.
6
Place meatballs in oven and roast about 12 minutes.
7
Break a meatball open and make sure meat is cooked through before removing from the oven.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground sirloin, 1 large egg, beaten, 1 cup breadcrumbs, 1 medium onion, chopped fine, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs

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